I have had to feed myself since college but only developed a passion for good tasting well made food recently (opposed to mac and cheese and eggs in my school days). I am trying to build up a diverse and tasty menu of foods I can cook for my son once he is old enough to eat solid foods. A little appreciation from my husband would be nice also. Sunday dinners were always special at my house. They took hours to make and hours to clean up equaling a lot of family time. I hope to enstil this weekly tradition in my household. None yet but I am sure they can not be to far behind.