cook's profile


Lavendertattoo
 
Living In: Boston, Massachusetts, USA
Member Since: Jan. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music, Genealogy, Wine Tasting
About this Cook
My cooking triumphs
When I made the perfect artichoke.
My cooking tragedies
Probably any time something has caught on fire. I've even managed to set the pan on fire when just reheating take-out Chinese rice!
Recipe Reviews 5 reviews
Country Style Barbecued Chicken
I really, really liked this, but I had to add soooooo much other stuff to it: Cajun Spices, Mrs. Dash, Paprika, Chilli powder, garlic powder, worsteschire sauce, a tiny bit of butter, dill, etc. Though I honestly would have never have thought to do this in the first place. That's why I'm giving this two stars.

0 users found this review helpful
Reviewed On: Jul. 8, 2009
Lamb Chops with Balsamic Reduction
This was amazing! Only problem I had was that my boyfriend didn't like the smell of the vinegar while I was making the sauce, otherwise, again, amazing! Only change I made was to reduce it even a little more then it was said to. Will definitely make again.

0 users found this review helpful
Reviewed On: Jul. 8, 2009
Easy Olive Martini Chicken
This recipe was really great. I'd give it a 5, but I baked it instead of sauteeing it. It came out lovely baked, I don't think it would have as much flavor sauteed.

0 users found this review helpful
Reviewed On: Apr. 14, 2009
 
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