we made these last night and I have to say...absolutely fabulous. I wasn't too certain about the combination, but it worked, and worked perfectly. The chicken was tender and moist, due in part I think to it having bacon wrapped around it, the mushrooms added a nice flavor/texture contrast and the pineapple added just the right amount of sweet. We all decided that this is going to be a summer time staple. I didn't change a thing in the recipe, followed it exactly as written and thought it was perfect....when you try these, don't change a thing!

Reviewed On: Jun. 19, 2011

I made this as a treat to bring to church, and I have to say, this was a HUGE success. I followed the recipe exactly, making not a single change. It was perfect. Moist, flavorful, easy to make. I will say for my personal tastes, I think the next time I make this, I am going to add chopped walnuts to it. I used fresh blueberries and fresh zucchini (both from the farmers market just that morning). Seriously, this is probably one of the easiest and tasty recipes I've made in a long time. I really recommend trying it. Oh, and it was a huge hit at church!

Reviewed On: Jul. 25, 2010

Followed the recipe as stated for ingredients, the only change i made was not browning the chicken first. I put everything in a casserole dish, and baked in the oven for 35 minutes. Added the cheese on top and cooked for an additional 12 minutes. Served this over rice (brown and white). Was amazingly easy and delicious. Kids raved and asked for it again. Definitely a keeper!

Reviewed On: Apr. 4, 2010