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NJ2FL
 
Home Town: Woodbury, New Jersey, USA
Living In:
Member Since: Jan. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Biking, Wine Tasting
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Recipe Reviews 3 reviews
Clone of a Pretzel Dip
easy to make, taste is unbeleivable! Will be on my superbowl party list of have to make!

1 user found this review helpful
Reviewed On: Feb. 1, 2011
Mother-In-Law Eggs
Excellent!!!!

2 users found this review helpful
Reviewed On: Apr. 18, 2010
Slow Cooker Pulled Pork
I converted this recipe to cook in the oven. Cooked a 13.5 lb "Boston Butt" and of course it wouldn't fit in a slow cooker. Thanks to all who gave suggestions on oven temp. End result: used 6 cans of rootbeer, cooked 6 hours at 300 deg. in oven, drained, pulled apart and covered with Krafts Hickory Smoked BBQ sauce, which I heated first and added about 4-6 oz. of Burbon (to taste). Tossed and let cool in two alum. 1/2 pans. Ref. over nite and put in oven next day at 300 deg. for two hours to heat. Served to our friends as we watched the Eagles Beat the Giants! What a game, and I didn't have to spend the day in the kitchen cooking. Everything was done the day before, and everyone raved over how moist the pork was. Excellent Recipe. Go Eagles!

5 users found this review helpful
Reviewed On: Jan. 17, 2009
 
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About me: I am married with children and one dog.
Cooking Level: Intermediate
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