This is REAL southern style peach cobbler, not upsidedown peach pie. I used fresh peaches from a local orchard(9-12, depends on how large) and added 3 tbsp sugar. If the peaches are ripe, you can just lightly press them when you slice them to make the extra liquid. I also added 1/2 tsp vanilla and baked it in a hand potted casserole. YUM!

Reviewed On: Jul. 11, 2009

I had been using a mix with a baking bag or buying frozen, but this was delicious and easy. I make 6 "Buffalo Breast" and substituted a hot barbecue rub (we were out of cayenne). I only chilled for 15-20 minutes and it still worked well. You can make bone-in breast for dinner - it bakes at 400 deg for 45 minutes then broil for 5-10 more. You could probably do this with tenders to make an appetizer and this would bake much more quickly.

Reviewed On: May 22, 2009