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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed: Dec. 10, 2009
Delicious, I used the water cooking method
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

California Chicken

Reviewed: Nov. 2, 2009
Very tender and juicy. I marinated this like some other people did in olive oil and spices. I'll definitely make this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Chicken Tetrazzini

Reviewed: May 5, 2009
Very good. Fast and easy to make.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.

White Cheese Chicken Lasagna

Reviewed: May 5, 2009
Not so good, to much sauce,to creamy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 24, 2009
These are awesome! My husband loved it, saying this is his favorite meal from now on! The chicken was very tender, I used only half the vinegar and added more broth otherwise I did everything else like it says. Very Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Maria's Stuffed Chicken Breasts

Reviewed: Mar. 18, 2009
These were very good. I'll definitely make these again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Fabulous Homemade Bread

Reviewed: Mar. 9, 2009
This is good bread. The thing is I like only soft bread and this bread dried up the next day.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.

Balsamic Vinegar and Olive Oil Dressing

Reviewed: Mar. 9, 2009
This is okay, I think I'll be looking for a better recipe. This is way to oily. Also maybe if I used white balsamic vinegar it wouldn't look so bad on the salad. : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Mar. 9, 2009
This was great! I added some sliced onion and stuffed the chuck pot roast with garlic pieces. Also reading other reviews I doubled the spices and used chicken stock instead of water (I didn't have beef stock)It was very good. Thanks
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Creamy Au Gratin Potatoes

Reviewed: Feb. 27, 2009
This was okay. I think it was way to creamy. If I would make this again I would put in more potatoes or less sauce. Also the sauce was very oily.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Soft Garlic Breadsticks

Reviewed: Feb. 10, 2009
These were very good. I did only 10 servings, I used a mixer instead of bread machine. I added like 3 teaspoons garlic powder and only 1/2 teaspoon salt instead of 3/4 tsp. I also brushed the tops with butter after they were done and sprinkled some more garlic powder and Parmesan. They were very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Creamed Cottage Cheese Pie

Reviewed: Feb. 9, 2009
This was good. I added canned cherries on top after it was done. I also used a graham cracker crust.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Savory Crab Stuffed Mushrooms

Reviewed: Feb. 9, 2009
These where amazing! I added garlic powder and fresh garlic, I also used fresh whole wheat bread crumbs, following some of the reviews it was very good. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Jan. 15, 2009
This is good I'll probably do it again but its not something I absolutely love. I used loin pork chops and did everything else by the recipe. maybe I'll try the boston butt next time
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The reviewer gave this recipe 2 stars. This recipe averages a 4.36 star rating.

Mushroom Sauce Baked Pork Chops

Reviewed: Jan. 14, 2009
This is not that great. I don't now why people rave about it so much. The meat is dry and the gravy tastes very plain.
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