I thought this recipe was just OK. It wasn't a bad dinner and my family liked it, but if I had ordered this dish in an Indian restaurant and got this, I would have been disappointed. I will keep looking for a better recipe.

Reviewed On: Dec. 2, 2009

HANDS DOWN the best garlic bread I have ever had. Roasting the garlic makes all the difference. I served this with a delicious lasagna but everyone was just filling up on the bread. I can stop looking for the Holy Grail of garlic bread. I've found it.

Reviewed On: Oct. 1, 2009

This recipe did not work for me. It might be because I let it boil for too long (5 minutes) as I thought that would help with the consistency issue people described. Mine got nice and thick but as it cooled, the sugar started to re-crystalize and the syrup got grainy, like there was sand in it. That wasn't even the worse problem though - it tasted bad. I woldn't ruin a good bowl of ice cream with this stuff even if it was smooth. The flavor just tasted like the cooked sugar rather than chocolate. I'm almost tempted to try it again since so many others had good results and said the taste was great.

Reviewed On: Sep. 30, 2009