These were extremely average pancakes. They did come out fluffy, but I have made better pancakes before. They had a weird aftertaste and were just ok.

Reviewed On: Jun. 20, 2010

This is the best fresh pasta recipe I've found so far. I tried to recreate the pasta taste that I had when I was in Italy, and this recipe is what does it. The biggest secret that I didn't figure out until my third batch of pasta is to let it dry before you cook it! If you cook the pasta right after you cut it it will be too soggy and soft. However if you let it dry for 10-20 minutes (until dry but not flaky) you can make al dente pasta after about 45 seconds of cooking. I also used a pasta machine with this and it allowed me to roll out very thin pasta very quickly.

Reviewed On: Mar. 14, 2010

This is a very easy salmon recipe to make and definitely tastes good. I only wish the tomato tasted a little stronger, but maybe that was because of the quality of the tomatoes I used rather than the recipe?

Reviewed On: Apr. 16, 2009