This is a very easy salmon recipe to make and definitely tastes good. I only wish the tomato tasted a little stronger, but maybe that was because of the quality of the tomatoes I used rather than the recipe?

Reviewed On: Apr. 16, 2009

I followed the directions exactly and was disappointed that the salmon was not nearly as spicy as I expected. This is not a "real" Middle Eastern dish. In my opinion there is too much cumin and nutmeg and not enough cayenne pepper or paprika.

Reviewed On: Apr. 16, 2009

This is my favorite challah ever! I don't have a bread machine so I mix it and knead it by hand, then place in a covered oiled bowl for an hour and a half, punch it down to get out air bubbles, then let it rise for another 30 minutes before braiding it. Every time I make the challah everybody loves it and always asks for the recipe. This past shabbat the challah was literally gone in under 1 minute.

Reviewed On: Feb. 23, 2009