Very good! Did try other user suggestions - 2c. spag sauce, 2 c. alfredo, upped hot sauce to 1/4 cup and only used 1/2 cup water. Made up the night before and put in fridge until ready to bake, increased baking time by 10 mintes and it was perfect! Very good and a nice change from regular lasagna!

Reviewed On: Jul. 30, 2010

Hands down the best chocolate cake ever! Did have extra batter and used it to make cupcakes - they took about 17 minutes in the oven along with the cake proper. Used the Chocolate Glaze II recipe from this site for the cake. Everyone moaned in delight at their first taste! The utensils and platter from the cake were literally scraped clean after the rest had been demolished by my co-workers!!!

Reviewed On: Apr. 17, 2009

As others have noted - a tub of Cool Whip is also necessary for this recipe. I have used regular or Extra Creamy and both work fine! I've also used 1% milk and no taste difference. And I only use 3/4 cup of milk at that. I've never adjusted other amounts even if I've used larger box of pudding. Don't limit yourself to Irish Cream and Vokda for alcohol choices. Sub out the Vodka for things like coffee liqueur (like Starbucks) or even Gold Schlagger. Some combos that are fantastic: - Choc Pud + 1/2 c. Blackberry Schnapps + 1/4 c. Vodka -OR-- Choc w/ Caramel Chips Pud + 1/2 c. Caramel Baileys + 1/4 c. Starbucks Liquor --OR-- Oreo Pudding + 1/2 c. Reg Baileys + 1/4 c. Vodka --OR--Butterscotch Pudding + 1/2 c.Baileys + 1/8 c. Goldschlagger (it's too strong to use more) -- OR -- Pumpkin Pud + 1/2 c. Caramel Baileys + 1/4 c. Starbucks Liquor The sky is the limit on combinations!!!

Reviewed On: Jan. 28, 2009