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Kevin and Shelly
 
Home Town: Scotts Valley, California, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
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Beer-Batter Onion Rings
Really good, a big hit. I also needed more beer (approx 18 fl oz/1.5 bottles of Bass Ale) to keep a consistency suitable for dipping. Added some onion powder, garlic powder, paprika and black pepper to the batter in addition to the salt. So good!

0 users found this review helpful
Reviewed On: Jan. 21, 2009
Enchilada Sauce
First attempt at making my own enchilada sauce and it turned out very, very good. I ended up using 2 Tb Hot (New Mexico) and 2 Tb Mild (California) Chile powders and it was plenty spicy and had good chile flavor. Only complaint was that even after extensive cooking, both before and after adding the liquid, it was still a touch grainy.

1 user found this review helpful
Reviewed On: Jan. 21, 2009
 
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