this was sooooo good! it took around 20-25 min to get completely cooked, but i just waited for the meringue to get a nice tan on it, and took it out. the edges were beginning to crack a bit, and it was puffed up in the middle. it was perfect. yes, the meringue cracked when it was cut into squares, but no one cared! this was fabulous!!! a new favourite.

Reviewed On: Jan. 8, 2009