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Fabienne
 
Home Town: Washington, D.C., USA
Living In: Cincinnati, Ohio, USA
Member Since: Jan. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books, Wine Tasting
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About this Cook
For my work, I make perfume! From Scratch! So, I cook for fun. It's just like a busman's holiday.
My favorite things to cook
New things that work, like that great recipe for Fresh Pea Soup! It was a great hit.
My favorite family cooking traditions
Grand French. You can really make some excellent things with a lot of patience and love.
My cooking triumphs
Cheese souffle, steaks, corn bread, popovers, bread.
My cooking tragedies
Biscuits. I have never ever made decent biscuits.
Recipe Reviews 1 review
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Fresh Pea Soup
I followed the recipe but use frozen peas, half and half, and vegetable broth (made from "Better Than Bouillon" in the vegetable flavor). Excellent, just excellent. It's sweet all by itself, it's the most beautiful shade of green (not chartreuse), it's filling and has fiber, and it's not heavy calories. I love this soup and am going to make it a permanent part of my own personal "dinner spinner". ---Fabienne

6 users found this review helpful
Reviewed On: Jan. 9, 2009
 
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