Nancy and Ruth Recipe Reviewed - Community

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This is such a simple recipe, with no weird stuff. I doubled the peaches, used the kind that are canned in juice, and substituted the juice for the milk. I added 1 tsp of vanilla, increased the salt a little because my butter is unsalted, reduced the butter to about 2/3 of a stick. It's perfect! There is plenty of fruit, plenty of topping, and the top has little brown crunchy sugary spots. Next time I'll reduce the sugar to 1 cup total because I forgot that the juice will add sweetness. Can't wait for blackberry season.

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Flan II

Reviewed: May 28, 2009

I used this recipe as the base for a leek quiche, without the sugar, of course. What a great custard!

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Chicken with Plum Glaze

Reviewed: Apr. 28, 2009

Delicious, moist, and couldn't be easier. The glaze flavors and proportions are just right.

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9 users found this review helpful

Spicy Chicken Curry Soup

Reviewed: Feb. 1, 2009

This soup could not be easier, and really hit the spot on a cold, gray night. I adjusted the seasoning after the first tasting--a tablespoon more green curry, and a tablespoon of brown sugar.

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2 users found this review helpful