cook's profile


Paula Jeanie
 
Home Town: St. Cloud, Minnesota, USA
Member Since: Jan. 2009
Cooking Level: Beginning
Cooking Interests: Indian, Vegetarian
Hobbies: Painting/Drawing
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About this Cook
Midwestern, vegetarian farm girl with a hearty, carnivorous boyfriend.
My favorite things to cook
Vegetables.
My favorite family cooking traditions
Elaborately decorated homemade birthday cakes.
My cooking triumphs
Baked a well-received cake with the Japanese equivalent of Bisquick in a Japanese microwave.
My cooking tragedies
Made a gallon of bean soup with undercooked beans... and ate it for two weeks.
Recipe Reviews 1 review
Tomato-Curry Lentil Stew
When I found this recipe, I decided to use an entire bag of lentils and make seven times the original amount because I was certain it would turn out. Let me tell you, it is divine! I multiplied everything in the recipe by seven except for the garlic. It tastes wonderful.

1 user found this review helpful
Reviewed On: Jan. 11, 2009
 
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