I enjoy food, both eating and cooking it. I try to find short cuts for every lengthy recipe without sacrificing all the authenticity in the flavors. I also love to think and learn about the chemistry of the cooking process while I cook! :) Rice, lentils, and fish curry - taste of my childhood! Chicken on Sundays. Being able to fry fish!! A terribly hard and inedible Angel food cake, the first time I tried making it.