Awesome, made it twice, still craving more... made a great snack with sharp cheddar cheese

Reviewed On: Feb. 11, 2009

I doubled the recipe, replaced 1/4 of the sugar with brown sugar, and used ginger instead of allspice because I didnt have any... I used home made pumpkin puree I made a couple of weeks ago... It made about 50% more muffins than I had expected and I filled the cups to the brim... They turned out amazing!

Reviewed On: Jan. 7, 2009