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Honey Mustard Salad Dressing

Reviewed: Jul. 18, 2009

Excellent. Excellent! Excellent! I was amazingly surprised. Will definitely do it again. It is a keeper

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Sweet and Sour Chicken III

Reviewed: Jul. 4, 2009

That was excellent, I will certainly try it again

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 20, 2009

It was awesome!

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Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 20, 2009

Follwed receipie as said except that the honey I had was a bit less than stipulated in the recipie. For me it was nothing to really shout for. It was just ok

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Bacon and Potato Soup

Reviewed: Jan. 22, 2009

Fantastic soup. I was pleasantly surprise. The only alteration that I made was adding garlic and a little parsley since I did not have celery.

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Seasoned Fan Potatoes

Reviewed: Jan. 22, 2009

A little fade but it came out a bit burned. However I must have had the oven too high. All in all it still tasted good

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Stove-Top Macaroni and Cheese

Reviewed: Jan. 17, 2009

Very fast, easy and quite tasty too though I only used the cheese from the macaroni box and I added some parmesean and a dash of cayen pepper.

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Fantastic. I thought that I was eating from a restaurant. I did alter a bit. I sauteed the onions and bell pepers in the oil and then remove them once they were tender. I then put in the rice and continued the recipie as usual except that I did not have cumin so I used a jerk seasoning which had cumin in there.

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jan. 17, 2009

Great recipie. Since the measurement of the butter and hotsauce were the same, I decided to taste before adding it to the chicken. I found it to have been too spicy for my taste, so I took off half the mixture and added ketchup and some onions and bell peppers. That was delicious. Will certainly try it out for company this time. Thanks

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