MAN these were good!! I didn't change a thing. My boyfriend, who can be a picky eater, absolutely loved them! I now make them almost every week. Great recipe and pretty easy.

Reviewed On: Jun. 4, 2009

Nothing wrong with using bottled BBQ sauce, just use good brand...I used Jack Daniels. I did change the method of cooking the ribs after much researching. No marinating necessary!! I preheated oven to 300, then lined a 9x13" pan with foil (for easy clean up). I coated ribs with BBQ sauce top and bottom and layed in pan. Then I covered the pan tightly with foil (My pan was deep enough that the foil wasn't touching the ribs at all). I baked my ribs for 2 hours and 15 minutes total. After one hour I flipped them. Then after the second hour I flipped them back over and left them uncovered for the last 15 minutes to brown a little. I basted the ribs about 3 times the entire time. They came out super juicy and falling off the bone!!

Reviewed On: Jun. 3, 2009

Best homemade quacamole I've ever made. Left out the cayenne pepper and minced garlic (actaully forgot to put the garlic in) but added a little cumin and garlic powder for some added flavor. Let it sit in fridge for about a half hour for flavors to meld and that was just fine. Also note that by leaving the avocado seeds in quac will keep it fresher and from turning brown...I left 2 seeds in there as well as made sure plenty of lime juice.

Reviewed On: Jun. 3, 2009