Used fresh tomatoes from the garden instead of canned. Added red onion and lime juice. Easy & Tastey! Thanks!

Reviewed On: Oct. 4, 2009

So much more flavorful than cooking in water! I cooked one brisket in the crock pot on high 6 hrs. The final hour I added a bag of saurkraut and removed the meat. It was firm to slice. Made the best Reuben sandwiches ever - for me - on rye bread w/ cole slaw, saurkraut, melted swiss cheese and 1000 island dressing made from chili sauce and mayo. Huge hit during the football game. Thanks!

Reviewed On: Sep. 27, 2009

I found this recipe very fennel friendly for one who had never cooked it before. I almost threw out the fennel bulb - thankfully checked out all recipes first. I made similar changes as others - added 4 yukon gold potaoes, 2 cans of chicken broth, and blended with a stick blender. Tastey and hearty - no hint of licorice. Will definitely make again.

Reviewed On: Jan. 7, 2009