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Guapo
 
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Member Since: Jan. 2009
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Recipe Reviews 1 review
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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce
I tried this for this last christmas eve party with my family. Even the people who said they hated lamb liked it. I made enough for 22 people that made the prep time alot longer. Finding the currants was also very dificult due to my local. Great recipie and I will use it again.

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Reviewed On: Jan. 7, 2009
 
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