The sauce was delicious and this meal was very easy to make. I did make a few changes. I added a splash of wine to the sauce and used a bit of Italian seasoning since I did not have parsley. I also used minced garlic (sauteed) instead of a fresh whole head. Instead of the splash of wine with the chicken, I marinated the chicken in white wine, olive oil, a splash of chicken stock, and Italian seasoning for about 30 minutes. I cooked the chicken as the recipe directed in the marinade. This made the chicken really tender and flavorful. I served over brown rice with asparagus.

Reviewed On: Jan. 7, 2009