I made this without dijon, added some sesame oil and used far less olive oil. It was great!

Reviewed On: Oct. 3, 2009

A lot of work but the end result was well worth it. The only thing was that I had to use more zucchini and eggplant than the recipe called for to properly layer this dish. Delicious!

Reviewed On: Mar. 26, 2009

The crumb base was just right although it became tough to stir at the end so I used my hands to blend in the last bit of the graham. I used instant pudding mix for the middle layer but I found it rather lacked in taste. I think I would either add vanilla to that layer next time or use Bird's instead. Also, I reduced the butter in that layer but still found it too rich and heavy and I wish I'd used even less. I will also be tweaking the sweetness in this recipe by adding less of the icing sugar to the middle layer and by using a mixture of semi-sweet choclate and unsweetened chocolate for the topping. The topping was a bit tricky to spread so I'll be sure to spread so next time I'll try spreading it while it's still quite warm and over a very well chillled base.

Reviewed On: Feb. 22, 2009