Made this into a Gluten Free delicious snack! This was my first time venturing into the baking world since being told i was allergic to gluten, soy and eggs (i know makes baking almost impossible) but with some rice flour, egg replacers, only 1/2 cup sugar (for 12 muffins) and apple sauce, it turned out fantastic! Still a bit sweet. Need to try and find a sweetener that's not sugar and not artificial.... This was the first yummy snack i've been able to have in a while! Great receipt!

Reviewed On: Jan. 7, 2009