I was looking for a recipe for biscochos and I found this one. I made these for New Year's, my guest took the leftover's and said they had it with coffee the next morning, which left me with none. So I will make these again very soon. I followed the recipe exactly except I left the anise seed whole I don't know if that makes a difference, but they were still good.

Reviewed On: Jan. 7, 2009