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The BEST! This is the most moist cake I've EVER had. I didn't have alcohol so I used chocolate milk and 1 cup chocolate chips and 1 cup chopped up Andes Mints. Next time I will definetly use the alcohol and ALL chocolate chips. Sprinkle with powdered sugar and don't frost. It is hard to tell when it's done but I baked for exactly 1 hour and it came out perfect. Will definetly make this recipe over and over!

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Mexican Rice II

Reviewed: Jun. 8, 2009

The BEST! I have tried many home recipes for mexican rice and this is by far the best! It's a little dry just like the Mexican Restaurant. I made it with no changes to the recipe.

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Southern Peach Cobbler

Reviewed: Jun. 8, 2009

Great recipe! Made as directed but next time I would double the topping. One review gave a great way to skin the peaches...place in boiling water for 60 sec. then place in a bowl of cold water- the skins peel right off in your fingertips!

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Cottage Cheese Chicken Enchiladas

Reviewed: Feb. 12, 2009

Great! The most authentic tasting chicken enchiladas outside of a Mexican Restaurant. I reduced the amount of cottage cheese to 1 1/2 cups and would double the amount of Red Enchilada sauce. I also mixed the chicken mixture and the cottage cheese mixture together before putting in the tortillas, that way they blend together better and you get a little of everything in every bite. Great recipe!

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Steak N Gravy

Reviewed: Feb. 8, 2009

My husband and I made this a few nights ago and he LOVED it! Instead of fresh mushrooms we used a 4 oz can of mushrooms other than that we followed the recipe exactly. The meat was very tender and did not taste gamey at all. Thanks for the great recipe!

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