The BEST! This is the most moist cake I've EVER had. I didn't have alcohol so I used chocolate milk and 1 cup chocolate chips and 1 cup chopped up Andes Mints. Next time I will definetly use the alcohol and ALL chocolate chips. Sprinkle with powdered sugar and don't frost. It is hard to tell when it's done but I baked for exactly 1 hour and it came out perfect. Will definetly make this recipe over and over!

Reviewed On: Jun. 14, 2009

The BEST! I have tried many home recipes for mexican rice and this is by far the best! It's a little dry just like the Mexican Restaurant. I made it with no changes to the recipe.

Reviewed On: Jun. 8, 2009

Great recipe! Made as directed but next time I would double the topping. One review gave a great way to skin the peaches...place in boiling water for 60 sec. then place in a bowl of cold water- the skins peel right off in your fingertips!

Reviewed On: Jun. 8, 2009