This pie is delicious! To avoid the paste talked about in other reviews:1. Mix the apples and cranberries 2. Add the orange juice and lemon to the fruit 3. Mix the dry ingredients and add to fruit. I added less orange juice than called for (probably about 1 tbsp; just poured in enough to barely coat the fruit) and had no problems with excess moisture. I only used 1 and 1/4 cups of sugar. Delicious.

Reviewed On: Nov. 27, 2009

These are AMAZING!! I put the peanut butter filling in the freezer for about 10 minutes before assembling the cookies, and had no problems. I also added about a tbsp of rice milk to make the chocolate dough to make it more moist. I baked them for only 6 minutes, and they were perfect!!!

Reviewed On: May 16, 2009

I had never heard of a strawberry loaf, and was pleasantly surprised by this recipe. I don't like strawberry cake, so I was skeptical, but this bread tastes like strawberry jam. I made a half recipe with a few alterations: 1. I didn't have strawberry extract, so I used an equal amount of strawberry jam 2. I omitted the cinnamon 3. I added 1 tsp of vanilla extract 4. I did not make the glaze. Other than that I followed everything in the original recipe, and it turned out great. It's really light and fluffy, and not overpoweringly sweet. My loaves did not get the nice pink color that's in the other picture--maybe because I used jam instead of extract? Overall, this is a surprisingly good loaf.

Reviewed On: May 9, 2009