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Root Beer Cookies
These cookies are exceptional! They have a fluffy, cake-like texture and a delicious smooth frosting. I made mine with Columbia Soda Works Sarsaparilla extract instead of root beer, and they were especially flavorful. I also used soy heavy cream instead of buttermilk. I had to bake them a little longer (9-10 min.), but they turned out great. This is an easy, unique, and incredibly tasty cookie!
1 user found this review helpful
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Reviewed On:
Jan. 4, 2012
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