I cooked this recipe just as stated here... (although I threw all the flour and eggs in at once - a bit lazy!!!). It was outstanding. Lovely flavour and even though I over cooked it for at least 15mins (I didn't hear the oven timer go off)... it was still lovely and moist. I cooked it as a castle cake in my nordic bundt tin and it held its shape and gave reasonably good definition. The cake was easy to move and work with. Just painted the cake with a little confectioners sugar and water mix then dusted with raw sugar to make it look like a sandcastle. It looked and tasted great.

Reviewed On: Jan. 7, 2009