Delicious, crunchy and spicy! FYI to other reviewers, sugar is a preservative, so while it's not necessary, it's helpful. It also brigns out the flavor of the garlic. I didn't have any cayenne so I put a dried Japanese chili pod in each jar. Hot and delicious!

Reviewed On: Nov. 10, 2009

This was a huge hit at my son's birthday! His favorite is coconut. I added coconut and almond extracts to both the cake mix and the frosting for a "flavor explosion." Was easy to make, which is good because I've been asked to make it every year now!

Reviewed On: Feb. 4, 2009

Delicious. It's the cumin that really makes it. I'm with the rest of the reviewers on flour. to thicken, I usually put the kidney beans in the pot first, then squash them with a stick blender and potato masher. The dried spices in this mix do very well in the crock pot all day. Fresh jalapenos add the perfect kick!

Reviewed On: Jan. 13, 2009