HOW ARE THESE SOOOO GOOD? I've done many banana muffin recipes, none this amazing. Used fat free yogurt instead of sour cream, added an extra 1/2 cup of banana.Don't use the full amount of sugar, I substituted half with 1/2 cup brown sugar and about 3/4 cup white sugar & it was still a bit too much sugar. Yummyyyyyyyyy

Reviewed On: May 14, 2009

DELICIOUS! I added zucchini when the onions were cooked, and the eggplant a little later. Almost doubled some of the spices (cumin,garlic,ginger). This was REALLY a wonderful and super easy recipe,took me about 40 minutes from when i started cutting the onions to finishing!

Reviewed On: Apr. 11, 2009

YUM! Takes much longer than 20 minutes to prep though. Used ricotta cheese instead of the cottage cheese, also added extra brown sugar into the sauce...it was a HIT

Reviewed On: Feb. 20, 2009