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Asian Flair Flat Iron Steak
This was very good. My husband ate two plates full! I used a variety of vegetables. I used the sesame oil to cook the steak in. I was concerned it would be to strong, but it wasn't. It had a great taste. I made a salad with asian dressing (recipe was from Pampered Chef)to go along with it. Next time I'm going to make sesame noodles, found it while I was looking for side dishes to go with the steak.
9 users found this review helpful
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Reviewed On:
Jan. 19, 2009
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