I made this by the steam/stove method. I did not feel comfortable sticking the dish in the pot because I was afraid it would fall in, so I put it on top of a rack on top of the pot and covered with tin foil. This worked, but took about 2xs as long. I actually have to agree with the user who said it tastes like thick condensed milk. You barely get a taste of the egg/custard it is just very sweet, although it has a great texture. This is my first flan so I will have to search for another recipe!

Reviewed On: Jan. 19, 2009