I love this recipe! It's one of my favorites and I use it all the time! Whether or not you listen to other people and change the recipe, it's still delicious. I myself have made it both ways (The most suggested being decrease to 2 teaspoons baking powder, increase sugar to 1/4 cup, butter instead of shortening and add vanilla)There is a difference, but not enough to throw a fuss about. Thank you, Denyse, for an awesome recipe!

Reviewed On: Jun. 19, 2009

I made this recipe, except with zucchini rather than the tomatoes (my boyfriend isn't a fan of any tomato)I made it two ways, the recipe way and an Italian style alternative (The alternative replaced the cornmeal with Italian style Bread crumbs) Both were awesome and the one listed above tasted like a recipe I had at my friends grandma's house in Louisville. Great recipe!

Reviewed On: Apr. 27, 2009