waaaaaaay waaaaaay waaaaaaay too much ginger!!!

Reviewed On: Dec. 8, 2009

the only reason i gave this four stars instead of five is because i used the ingredients, but didn't follow the directions. after browning the bacon, celery, and onions, i added one cup of milk and 2 T of flour to make a roux before i added everything else. It made the soup thicken much quicker and it ended up tasting really good! Very rich for a chowder that doesn't include cream.

Reviewed On: Nov. 11, 2009