I used silk tofu, which makes a smoother consistancy. The firm tofu makes it more mousse like (and taste more like tofu), where as the silk tofu makes it more pudding like. I also added a little bit of coffee, vanilla extract and cashew butter. If you use the silk tofu you do not have to add any extra liquids.

Reviewed On: Feb. 5, 2009

I used chicken broth and 2% milk, but added another potato to make it thicker. I also added a garlic clove. It was really good and easy to make!

Reviewed On: Jan. 29, 2009