Great recipe! Good flavor, I may double the sauce the next time. We would have liked a little creamier.

Reviewed On: Oct. 19, 2009

Very yummy and satisfying to a sweet lover. However, I made these changes to the recipe, only because I had this on hand: I used a 1/2 of 16 oz bag of frozen, mixed berries (raspberries; blueberries; blackberries; strawberries,cut up)and sprinkled 1/4 cup sugar on the fruit before thawing in the microwave. This produced a syrup with the fruit. I combined a 1/4 cup of sugar with 1/2 cup water to pour over the fruit. When I added the fruit to the batter, I poured the juice it made with it, also. Next time, I'm going to double the fruit and use Splenda and light Bisquick mix for the batter.

Reviewed On: May 13, 2009