this is really great! i did make some changes as suggested...i pureed one can of beans for a thicker consistency and used maybe a cup or so of broth. i used a 7 oz can of green chiles, 2 oz of jalapeno, 2 stalks of celery, and 1/2 teaspoon of cayenne. this stilled turned out spicy, but not too much to handle. i didn't have fresh garlic, so i used a teaspoon of garlic powder. i really love cheese, so i added 2 cups of monterey jack. mmmmhh! i think this recipe makes a little more than 4 servings...maybe closer to 6 or 8 depending on how much you eat i guess! great recipe that can easily be modified to fit your tastes!

Reviewed On: Jan. 26, 2009