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Yumm! We loved this! I made it with an Irish dinner last night, and it was gobbled up! I made another one today Light and fluffy with a delicate taste. Perfect with coffee or tea, or topped with strawberries

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Amazingly Easy Irish Soda Bread

Reviewed: Nov. 15, 2009

Oh goodness. I have been making soda bread using this recipe since I was about ten. When I went off to college, I lost the recipe. I just found it today and cannot wait! to make more! It is always a HUGE hit with friends and family. I top with a strawberry jam (i slice strawberries and cook them in sugar for about 30 minutes) or just butter. yummm! Can't wait for my boyfriend to try it for the first time :)

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German Potato Pancakes

Reviewed: Nov. 15, 2009

Yumm! I make these all the time for my boyfriend. They are easy, relatively quick, and sooo great. Top with warm applesauce, and they can't be beaten!!!

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Pumpkin Muffins II

Reviewed: Nov. 15, 2009

Wow! These were phenomenal!!! The only spices I had were cinnamon, cloves, and nutmeg. I didn't measure, just kinda threw in what I thought would work. I also substituted half wheat flour, and applesauce for the oil (although it was a bit dry and I needed to add some oil at the end). Rave reviews from family and friends, I made a double batch and they were gone in a day! Fun to play with, easy to make (I used canned pumpkin), and pretty healthy (I also cut the sugar down to about 2/3 what the recipe called for). Great to freeze for winter breakfasts.

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Lime Chicken and Mushroom Pasta

Reviewed: Mar. 20, 2009

This was just an OK recipe. Not bad, just not my style.

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Amish White Bread

Reviewed: Mar. 20, 2009

Absolutely amazing bread! Wow! All my friends were raging over it! It was light and just perfect. I substituted 2C of white flour for 1C of wheat flour. I ended up using a little extra white flour, but it was great. A nice, easy, healthy recipe. I made it into rolls and also into small loaves for sandwiches. Perfect!

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No Bake Peanut Butter Cookies II

Reviewed: Mar. 18, 2009

Great recipe! Instead of using rice crispies, I use a mix of oatmeal and special k. The first time I think I used a bit much and they were a touch dry and crumbly. I'm making them again and I think I didn't use quite enough and they are going to be a bit gooey. SO filling though! A great snack and protein/fiber boost.

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Oat Bran Muffins

Reviewed: Mar. 3, 2009

Great recipe! I followed another's advice and only added one egg, and put in 1/2 c vanilla yogurt. I also added 1t vanilla, a sprinkle of cinnamon, and cut the baking soda and powder down to 1t each. It made more than 12 muffins though, so I'm saving the rest for another day this week. I hope they turn out well.

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