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Gravy Baked Pork Chops
I made the recipe as directed, but added some Worestershire Sauce, and some Mrs. Dash to the pork chops when sauteing in butter as some of the other reviewers suggested. It was very tasty. I would use two cans of soup for 4 pork chops. Also, baking longer than an hour should result in a more tender pork chop. I will definitely make this again!
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Reviewed On:
Feb. 20, 2009
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