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These were excellent, I did use potato flakes in place of the flour and I really think it makes the biggest difference. I also squeeze most of the liquid out of the zucchini. I've used Italian Blend cheese when I didn't have mozzerella and also a combination of that with cheddar. We really liked a few warm sliced roasted red peppers on top. Great way to use zucchini.

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Capers and Halibut

Reviewed: Aug. 6, 2009

This was really good, the flavors really come together. I wasn't too sure at first when I put the sauce together since it smelled pretty strong but it was excellent in the end. Definitely a keeper.

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Slow Cooked Corned Beef for Sandwiches

Reviewed: Jun. 12, 2009

I made this for some friends over St Pat's Day. They all thought I was nuts using so much garlic and peppercorn. It was fabulous, and I'm not a big fan of corned beef myself. This is the only corned beef recipe I'll be making from here forward.

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Eggplant Parmesan II

Reviewed: Jun. 12, 2009

We really enjoyed this, the baking is so much cleaner than frying and, less oil to consume in the end. I followed the tips from NDG42200 by sweating the eggplant first, then baking at a higher temp. We also did not make the full recipe as it would be quite a lot. It was very good. We'll have it again and again.

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Amy's Cilantro Cream Sauce

Reviewed: Jan. 26, 2009

This was really good, I thought it was going to be a lot of cilantro but I used the whole bunch. More is better with this one.

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Southwestern Egg Rolls

Reviewed: Jan. 26, 2009

Very good, I omitted the spinach and followed the suggestion of baking these at 425 for 15-20 minutes, they needed to be covered about half-way through. Used one can of Costco chicken and extra corn and black beans. I ended up with nine.

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Crustless Spinach Quiche

Reviewed: Jan. 20, 2009

Very good. Used 1 cup fake eggs with 2 real. Sauted fresh spinach along with fresh mushrooms and scallions. Then cheddar cheese with a 6-blend italian. Used the recommendation of adding about 1 Tbsp. flour. I think it firmed up the consistency better than any of the other quiches I have tried before. Great recipe!

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