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Zucchini Pizza Bake
This is almost identical to a recipe at Taste of Home; The main difference being cheddar cheese instead of Monterey Jack. I added about 1/4 cup of potato flakes to the "crust" to help firm it up. Have made this several times now and love it every time! A good way to use up zucchini.
1 user found this review helpful
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Reviewed On:
Sep. 16, 2011
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