These were excellent, I did use potato flakes in place of the flour and I really think it makes the biggest difference. I also squeeze most of the liquid out of the zucchini. I've used Italian Blend cheese when I didn't have mozzerella and also a combination of that with cheddar. We really liked a few warm sliced roasted red peppers on top. Great way to use zucchini.

Reviewed On: Aug. 29, 2009

This was really good, the flavors really come together. I wasn't too sure at first when I put the sauce together since it smelled pretty strong but it was excellent in the end. Definitely a keeper.

Reviewed On: Aug. 6, 2009

I made this for some friends over St Pat's Day. They all thought I was nuts using so much garlic and peppercorn. It was fabulous, and I'm not a big fan of corned beef myself. This is the only corned beef recipe I'll be making from here forward.

Reviewed On: Jun. 12, 2009