I follow this recipe very loosely as a way to use up leftover spaghetti the next day. I use two eggs if I have a lot of pasta, and use any sort of protein-- sausage, meatballs, chicken, etc. ... and any kind of shredded cheese, too. It is always a big hit, and even tastes good reheated the next day.

Reviewed On: Jan. 18, 2009