YUMMY!! Followed the recipe exactly and loved every bite! I topped them with a little apple cider syrup (sugar, cider, lemon, cornstarch and butter) it was perfection!!

Reviewed On: Nov. 1, 2009

Very good dip, got devoured in about 15mins! I mixed the Parmesan cheese in with the cream cheese and sour cream, which was yummy.

Reviewed On: Jan. 18, 2009

I made this cornbread for a dinner party last night and it was a big hit! I just made a few changes which turned out great. I only used 1/3 cup sugar (it was sweet enough with this!), added half a can (about 8oz) creamed corn, cut down on the buttermilk to about 3/4cup. This is by far the best cornbread I've made. Just a tip, I melted the butter in the microwave in a large glass bowl, and had the other ingredients ready to go, rather than cooking it on the stove. So easy!

Reviewed On: Jan. 18, 2009