Delicious! I used half the butter and shaved fresh parmesan on top of rice after pouring butter on. Husband is not a huge rice fan and he really liked it.

Reviewed On: Mar. 24, 2009

These were delicious! I doubled everything except the oil to make 4 Belgian waffles. I also added 1 tsp of cinnamon. Outstanding recipe and will definitely make again! Thanks.

Reviewed On: Mar. 15, 2009

These wings were good, but not great (yet). I took the advice and baked these wings in the oven at 400F instead of frying and that aspect of the wings turned out great. I baked them for 30 minutes, turning them halfway through. I then brushed on the glaze and baked them for another 5 minutes, then turned and glazed the other side for 5 minutes more. I found that there was no need to spray my non-stick roasting pan, as the wings have plenty of fat already. I do have to agree with some other reviewers and say that these wings are lacking in flavor and could use the addition of soy sauce and maybe some brown sugar. I will make them again with some additions and update the review.

Reviewed On: Jan. 18, 2009