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Delicious Gluten-Free Pancakes
SUCH a great recipe! Since being GF, I've really missed eating pancakes -- even my brother and sister who aren't GF enjoyed them. I didn't have buttermilk powder or buttermilk on hand, so what I ended up doing was substituting 2 cups of milk (+2 tbsp of lemon juice) for the buttermilk, and they came out great!
2 users found this review helpful
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Reviewed On:
Feb. 5, 2009
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