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Esme
 
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Member Since: Jan. 2009
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Recipe Reviews 3 reviews
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London Broil II
Delicious. Prepared as directed...no changes except I just put it in my marinade container instead of tin foil. Thanks, Jill. Yummy!

0 users found this review helpful
Reviewed On: Jun. 12, 2011
Beef or Chicken Marinade
Yuuuuummy! I followed this exactly except I only had rice vinegar, so I used that. It's amazing! I had leftover marinade so spooned some with the scallions onto my slice up chicken. Delish! Thanks Jana Ritz! This will be my new standard marinade.

0 users found this review helpful
Reviewed On: Jun. 12, 2011
Frozen Mojito
I just made this and it's delicious. I used the container of limeade but then 1 cup of mint leaves & I measured 1 c of Rum & you couldn't taste it so poured a little more in the blender...probably 1/3 c more. Ha. VERY tasty. I added ice and blended until I liked the consistancy...the 'batch' I made filled the blender container to the top & I filled 3 of large margarita glasses (from Pier 1 if that is descriptive enough). Topped them with a sprig of mint & a lime wedge. Wonderful! Thank you Cristionas. :-)

1 user found this review helpful
Reviewed On: Aug. 28, 2009
 
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