I just made this for Thanksgiving and I was very pleased with it. It was very simple and it did cook in about 4 1/2 hours on low. It tasted great after it cooled. It was not very tasty straight out of the crock pot when it was hot. I did omit the pumpkin pie spice and just added cinnamon, ginger, nutmeg and cloves to my liking. I will definitely make it again.

Reviewed On: Nov. 26, 2009

The texture of this bread is terrific. It is nice a moist and tender with a great spicy flavor. The problem is that it does not have enough banana flavor. I will definitely add about 4 more bananas next time I make it.

Reviewed On: Nov. 25, 2009

I made this last night and my family loved it ! It was SO easy. I used chicken thighs and it was great. Will definitely make again and again. Next time, for a bit easier clean up, I will line the pan with foil.

Reviewed On: Nov. 22, 2009