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sulli3
Home Town:
Salt Lake City
,
Utah
,
USA
Living In:
Baton Rouge
,
Louisiana
,
USA
Member Since:
Jan. 2009
Cooking Level:
Intermediate
Cooking Interests:
Mexican, Southern, Middle Eastern, Mediterranean
Hobbies:
Hiking/Camping, Walking, Photography, Reading Books, Charity Work
Recipe Box
37 recipes
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Title
Type
Overall Rating
Member Rating
Peanut Butter Balls III
By:
Nancy Puig
Kitchen Approved
Original Chex(R) Party Mix
By:
Chex® Cereal
Kitchen Approved
Chex(R) Muddy Buddies(R)
By:
Chex® Cereal
Kitchen Approved
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Photos
1 images
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Recipe Reviews
30 reviews
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Pumpkin Cheesecake II
1. This is an easy recipe to make gluten free. As written, the only ingredient with gluten in it is the graham crackers in the crust. To make the crust gluten free replace graham crackers with 3/4 a cup of almond flour and follow the recipe. >>>>2. I made a very simple caramel glaze to top it with. (3/4 cup of brown sugar, 1/4 cup water, and 1 1/2 tsp vanilla. Stir and bring to a boil. Drizzle over the top before serving. Very delicious!
0 users found this review helpful
Reviewed On:
Nov. 26, 2009
Simple Syrup
I use this base recipe for everything and it can be adjusted to fit lots of purposes. For margaritas I make this syrup and add lime juice to mix with tequila and triple sec. I add vanilla to this recipe to make syrup for iced coffee. >>>>>>ONE HINT>>>>>> It is easy to make this syrup as thick or as thin as you would llike. If you want it thin follow as written and turn it off after it starts to boil. If you want a thicker syrup just cook it longer lowering the heat a little bit after it starts to boil.
0 users found this review helpful
Reviewed On:
Nov. 25, 2009
Cappuccino on Ice
This was incredible! Much cheaper than Starbucks... I did not have half and half so I just used regular old milk. I also added some ice cubes.
0 users found this review helpful
Reviewed On:
Oct. 21, 2009
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