Delicious! I'm not big on measuring and I just tossed this recipe together by eye...it turned out perfect!! A big hit in my house! I plan on keeping a few bags in the freezer to pull out when we need a sugar hit. The peanut butter portion should be crumbly, you should be able to make firm little balls which I suggest sticking in the freezer to harden before coating with chocolate. If your balls seem too mushy just add some more cracker crumbs and/or sugar.
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