Delicious! I'm not big on measuring and I just tossed this recipe together by eye...it turned out perfect!! A big hit in my house! I plan on keeping a few bags in the freezer to pull out when we need a sugar hit. The peanut butter portion should be crumbly, you should be able to make firm little balls which I suggest sticking in the freezer to harden before coating with chocolate. If your balls seem too mushy just add some more cracker crumbs and/or sugar.

Reviewed On: Apr. 26, 2009

This is a great fry bread recipe. But its not just Native North American cuisine;) Eastern Europeans eat the same thing with versions slightly modified depending on family traditions and country. I would love to see (more like eat) a fry bread showdown between one Bosnian grandmother vs. one Navajo grandmother:)Happy Eating!!

Reviewed On: Jan. 18, 2009